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Saturday, August 5, 2017

Gluten Free Chicken Zucchini Bake Recipe


Gluten Free Chicken Zucchini Bake Recipe

One of my daughters has Celiacs Disease
so I'm always trying to be creative and make her Gluten Free meals exciting.


In a 13"x18" glass baking dish combine:
Cover the bottom of the dish generously with Filippo Berio Extra Virgin Olive Oil
2 1/2 lbs Boneless Chicken Breast cut into 2" cubes
1 Large Zucchini ~ cut into round slices halved
14.5oz Can Diced Potatoes
3 Cloves Garlic Minced
STIR until all ingredients are coated with the olive oil

Top With:
Fresh Ground Pepper to Taste
2 Cups Three-Cheese Shredded Cheese

BAKE at 350ºF for 45 Minutes

Approx 6 Servings