ECM's Tuna Noodle Casserole
Boil 12-16oz Bag Extra Wide Egg Noodles
While noodles are boiling mix with wisk in large glass baking dish:
2 Cups Milk
(2) 10.5oz Cans Cream of Celery, broccoli, potato and/or mushroom soup
(1) 5-6oz Can tuna fish
1 Small Onion Chopped fine
1 Cup Broccoli Chopped fine
Pepper to taste
Add in noodles after boiled.
Top with Shredded Cheese
Then Top with Seasoned Bread Crumbs
Bake at 350 degrees for 30 minutes or until top is brown.
